Yakami Orchard – ‘Yuzu Kosho’ Green Chili Pepper (2OZ)
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Kombu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish.
Yakami Orchard’s Yuzu Kosho is a classic Japanese condiment that has become a secret ingredient among America’s top chefs. Made with fresh Yuzu zest, green chilies, sea salt, and kombu seaweed, this condiment offers a bright citrusy flavor with a bold kick of chili heat and a subtle umami finish. Whether used as a rub for meats and poultry, a condiment for sushi, or mixed into marinades, dressings, and soups, Yuzu Kosho brings a unique depth of flavor to any dish. Perfect for those who love experimenting with Japanese cuisine, this condiment is versatile and packed with layers of flavor.Â
This Yuzu Kosho is perfect for elevating stir-fries, pasta, marinades, or as a unique addition to pizza and eggs. It’s a must-try for anyone looking to add authentic Japanese flavors to their cooking.
Flavor Profile: Bright citrus from Yuzu zest, spicy chili heat, with a savory umami finish
Storage: Shelf-stable; refrigerate after opening
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